Created by Marramamba on March 16, 2015
Step 1: Combine all ingredients in a large zip lock bag and marinate in the refrigerator for 4-6 hours.
Step 2: Grill your flank steak to your liking. Let the meat rest for 5 minutes before slicing into thin slices AGAINST the grain. Boil the remaining marinade for 5-7 minutes until thickened. Drizzle sauce over the sliced meat. Enjoy.