Orange-Ginger Beef Short Ribs

5
Servings
15m
Prep Time
3.5h
Cook Time
3h 45m
Ready In


"This is out of the Costco magazine called "Fabulous Food"... Serve it over rice, pasta or ramen noodles."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (632.3 g)
  • Calories 914
  • Total Fat - 56.3 g
  • Saturated Fat - 22.4 g
  • Cholesterol - 206.8 mg
  • Sodium - 211 mg
  • Total Carbohydrate - 28.1 g
  • Dietary Fiber - 4.8 g
  • Sugars - 17.6 g
  • Protein - 73.4 g
  • Calcium - 94.1 mg
  • Iron - 8.4 mg
  • Vitamin C - 67.9 mg
  • Thiamin - 0.6 mg

Step 1

Preheat oven to 200°F.

Step 2

Season beef well with salt and pepper and place in an oven-safe dish. Set aside.

Step 3

Thinly peel 1 orange, removing any bitter white pith. Julienne the peel and place in a medium bowl. Zest another orange into the bowl. Halve and juice all 4 oranges into the same bowl. Stir in hoisin, tomato paste, garlic and ginger. Pour over the meat. Cover dish tightly with foil and bake 2-3 hours.

Step 4

Remove meat from oven. Raise oven temperature to 400°F. Carefully remove foil and pour juices into a small saucepan. simmer over medium heat to reduce and thicken, about 15-20 minutes. Add sliced mushrooms to dish with meat. Return to oven, uncovered, for 15 minutes to brown.

Step 5

Transfer meat to a warm plate; top with mushrooms and reduced juices. Garnish with reserved green onions. Serve with rice or pasta of your choice.

Tips & Variations


No special items needed.

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