April 07, 2017
Dinner, Main Dish, Beef,
Ribs, Short Ribs, Fruit, Orange, Vegetables, Mushrooms, Asian, Fall/Autumn, Sunday Dinner, Winter, Oven Bake, Gluten-Free, High Protein, No Eggs, Non-Dairy, Make it from scratch, Kosher Meat more
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"This is out of the Costco magazine called "Fabulous Food"... Serve it over rice, pasta or ramen noodles."
Preheat oven to 200°F.
Season beef well with salt and pepper and place in an oven-safe dish. Set aside.
Thinly peel 1 orange, removing any bitter white pith. Julienne the peel and place in a medium bowl. Zest another orange into the bowl. Halve and juice all 4 oranges into the same bowl. Stir in hoisin, tomato paste, garlic and ginger. Pour over the meat. Cover dish tightly with foil and bake 2-3 hours.
Remove meat from oven. Raise oven temperature to 400°F. Carefully remove foil and pour juices into a small saucepan. simmer over medium heat to reduce and thicken, about 15-20 minutes. Add sliced mushrooms to dish with meat. Return to oven, uncovered, for 15 minutes to brown.
Transfer meat to a warm plate; top with mushrooms and reduced juices. Garnish with reserved green onions. Serve with rice or pasta of your choice.
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