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Orange-Ginger Beef Short Ribs

Here's how you make Orange-Ginger Beef Short Ribs
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  • Servings: 5
  • Prep: 15m
  • Cook: 3.5h
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 4 pounds beef chuck short ribs (boneless)
  • Salt and pepper to taste
  • 1 1/2 pounds oranges (4 oranges)
  • 1/2 cup hoisin sauce
  • 5 tablespoons tomato paste
  • 2 cloves garlic, minced
  • Fresh gingerrroot (2-inch piece fresh ginger, peeled and thinly sliced)
  • 1 pound porcini mushrooms (sliced, or portabella or shiitake mushrooms)
  • 4 green onions (trimmed and sliced, for garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 200°F.

  • Step 2: Season beef well with salt and pepper and place in an oven-safe dish. Set aside.

  • Step 3: Thinly peel 1 orange, removing any bitter white pith. Julienne the peel and place in a medium bowl. Zest another orange into the bowl. Halve and juice all 4 oranges into the same bowl. Stir in hoisin, tomato paste, garlic and ginger. Pour over the meat. Cover dish tightly with foil and bake 2-3 hours.

  • Step 4: Remove meat from oven. Raise oven temperature to 400°F. Carefully remove foil and pour juices into a small saucepan. simmer over medium heat to reduce and thicken, about 15-20 minutes. Add sliced mushrooms to dish with meat. Return to oven, uncovered, for 15 minutes to brown.

  • Step 5: Transfer meat to a warm plate; top with mushrooms and reduced juices. Garnish with reserved green onions. Serve with rice or pasta of your choice.

We hope you enjoy this recipe!

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