Orange Chipotle Baked Chicken

3-4
Servings
5m
Prep Time
45m
Cook Time
50m
Ready In


"A simple, but delicious, marinated and baked chicken. Now, I used chicken quarters for this recipe; but, this would be delicious with any cut of chicken. I think using fresh orange juice and cilantro is also really key. And, I add orange wedges and onions to the pan, as the chicken bakes; it really adds a nice flavor. This recipe is for 2-3 chicken quarters (depending on the size); but, simply double if necessary. Prep time does NOT include marinating time."

Original recipe yields 3-4 servings
OK
  • MARINADE

Nutritional

  • Serving Size: 1 (253 g)
  • Calories 259.6
  • Total Fat - 14.5 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 45.4 mg
  • Sodium - 18.4 mg
  • Total Carbohydrate - 29.8 g
  • Dietary Fiber - 4.3 g
  • Sugars - 21.5 g
  • Protein - 5.7 g
  • Calcium - 78.5 mg
  • Iron - 1.7 mg
  • Vitamin C - 78.1 mg
  • Thiamin - 0.2 mg

Step 1

A Couple of Notes ... Use any seasonal orange - the sweeter the better. Halo or (mandarin) oranges were in season, so that is what I used. Don't use canned; you need fresh. Also, fresh cilantro is important for this dish. And, most grocery store carry a Mexican seasoning; but, you could always use a basic all purpose seasoning, if that is all that is available.

Step 2

Marinade ... Now, I use a ziploc bag to marinate the chicken - easy and disposable. You could always use a glass bowl, but not metal. Add everything to the bag, along with the chicken; close, and shake until everything is coated and combined. Refrigerate at least 1 hour; but, I prefer 4-6 if possible. However, NO longer - the citrus juice will actually start to 'cook' the chicken.

Step 3

Chicken ... Add the chicken to a 9x9 pan (lined with parchment or foil for easy clean up), or similar size dish; along with the onions, orange wedges; and, a little chicken broth - just so it doesn't burn. Season the chicken with the Mexican seasoning, a little salt; and, paprika.

Step 4

Bake ... In a 350 degree oven, middle shelf; for 45 minutes. Now, depending on the size of the chicken; and, the pieces you use - cooking time could vary. For the quarters, 45 minutes was perfect.

Step 5

Serve and ENJOY! ... Squeeze those roasted oranges over the chicken before serving. And, don't forget to serve those roasted onions with the chicken too. Cheesy polenta would be a great side dish. I also love a good salad with more oranges and a creamy poppy seed dressing. It sort of ties the whole meal together.

Tips & Variations


No special items needed.

Related

ellie

Great chicken - we used 4 chicken thighs and marinated them for one hour. I used one big orange and used Italian seasoning. Skipped the chicken broth which it really didn't need and forgot the cilantro. Great chicken which we enjoyed. Thanks for sharing!

review by:
(28 Mar 2015)