Orange Buttermilk Salad
Recipe: #31097
December 14, 2018
Categories: Salads, Gelatin Salad, Mothers Day Potluck, Gelatin/Jello, Buttermilk, more
"This was my favorite of my mom's salads. Don't let the buttermilk scare you off, you can't tell it's in there."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (100.2 g)
- Calories 180.4
- Total Fat - 11.7 g
- Saturated Fat - 6.3 g
- Cholesterol - 3.4 mg
- Sodium - 50 mg
- Total Carbohydrate - 18.2 g
- Dietary Fiber - 1.4 g
- Sugars - 16.1 g
- Protein - 2.6 g
- Calcium - 51.6 mg
- Iron - 0.3 mg
- Vitamin C - 21.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In saucepan, combine pineapple and sugar, bring to a boil, stirring occassionally.
Step 2
When mixture boils, immediately add gelatin and stir until dissolved. Remove from heat and cool slightly.
Step 3
Stir in buttermilk. Chill until partially set, about an hour.
Step 4
Fold in whipped topping, and nuts if desired.
Step 5
If necessary, chill until mixture mounds slightly. Then pour into a lightly oiled 8 1/2 cup mold and chill overnight.
Tips
No special items needed.
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