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Orange Buttermilk Salad

Here's how you make Orange Buttermilk Salad
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  • Servings: 16
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 1 can (20 ounce) can crushed pineapple (undrained)
  • 3 tablespoons sugar
  • 1 package (6 ounce) orange gelatin
  • 2 cups buttermmilk
  • 1 container (8 ounce) frozen whipped topping (thawed
  • 1 cup chopped pecans (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In saucepan, combine pineapple and sugar, bring to a boil, stirring occassionally.

  • Step 2: When mixture boils, immediately add gelatin and stir until dissolved. Remove from heat and cool slightly.

  • Step 3: Stir in buttermilk. Chill until partially set, about an hour.

  • Step 4: Fold in whipped topping, and nuts if desired.

  • Step 5: If necessary, chill until mixture mounds slightly. Then pour into a lightly oiled 8 1/2 cup mold and chill overnight.

We hope you enjoy this recipe!

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