Orange Buttermilk Salad
Created by Puppitypup on December 14, 2018
- Servings: 16
- Prep Time: 20m
- Cook Time: 10m
- Recipe #31097
Ingredients
- 1 can (20 ounce) can crushed pineapple (undrained)
- 3 tablespoons sugar
- 1 package (6 ounce) orange gelatin
- 2 cups buttermmilk
- 1 container (8 ounce) frozen whipped topping (thawed
- 1 cup chopped pecans (optional)
How to Make
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Step 1: In saucepan, combine pineapple and sugar, bring to a boil, stirring occassionally.
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Step 2: When mixture boils, immediately add gelatin and stir until dissolved. Remove from heat and cool slightly.
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Step 3: Stir in buttermilk. Chill until partially set, about an hour.
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Step 4: Fold in whipped topping, and nuts if desired.
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Step 5: If necessary, chill until mixture mounds slightly. Then pour into a lightly oiled 8 1/2 cup mold and chill overnight.