Orange Angel Food Cake

30m
Prep Time

60m
Cook Time

1h 30m
Ready In

"Tillie Kuzel Clarkson ne morning bee prize recipe, they won 50 cents, old recipe. I think you could use egg beaters egg whites. If this thing doesn't fall, I think it will be great"

Original is 12 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (168.7 g)
Calories 559
Total Fat - 32.9 g
Saturated Fat - 11.7 g
Cholesterol - 1318.3 mg
Sodium - 156.1 mg
Total Carbohydrate - 43.5 g
Dietary Fiber - 2.7 g
Sugars - 21.6 g
Protein - 22.6 g
Calcium - 166.4 mg
Iron - 4.2 mg
Vitamin C - 0.7 mg
Thiamin - 0.3 mg

Step 1

To the egg whites, add salt and cream of tartar. Beat until stiff

Step 2

Very gradually add sugar, fold in gently.

Step 3

Divide into 2 equal parts.

Step 4

First part fold in yolks.

Step 5

Put zest in 2 cups cake flour. Fold into yellow part

Step 6

Second, fold in 1/2 cup flour and almond extract.

Step 7

In ungreased angel food pan, alternate white and orange.

Step 8

A spoon of white a spoon of yellow

Step 9

Bake in slow oven 300 degrees im guessing 1 hour.

Step 10

Invert pan after baking 1 hour.

Tips

No special items needed.

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