Orange Angel Food Cake
August 09, 2014
Categories: Desserts, Cakes, Tube/Bundt, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Mothers Day, Thanksgiving, Oven Bake, Low Fat, Vegetarian, Flour, more
"Tillie Kuzel Clarkson ne morning bee prize recipe, they won 50 cents, old recipe. I think you could use egg beaters egg whites. If this thing doesn't fall, I think it will be great"
- Serving Size: 1 (168.7 g)
- Calories 559
- Total Fat - 32.9 g
- Saturated Fat - 11.7 g
- Cholesterol - 1318.3 mg
- Sodium - 156.1 mg
- Total Carbohydrate - 43.5 g
- Dietary Fiber - 2.7 g
- Sugars - 21.6 g
- Protein - 22.6 g
- Calcium - 166.4 mg
- Iron - 4.2 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.3 mg
Step by Step Method
To the egg whites, add salt and cream of tartar. Beat until stiff
Very gradually add sugar, fold in gently.
Divide into 2 equal parts.
First part fold in yolks.
Put zest in 2 cups cake flour. Fold into yellow part
Second, fold in 1/2 cup flour and almond extract.
In ungreased angel food pan, alternate white and orange.
A spoon of white a spoon of yellow
Bake in slow oven 300 degrees im guessing 1 hour.
Invert pan after baking 1 hour.
No special items needed.