Ingredients
- 10 egg whites
- 1/2 teaspoon salt
- 1 teaspoon cream of tartar
- 1 1/4 cups granulated sugar
- 6 egg yolks (beaten til lemon colored)
- 1 tablespoon orange zest
- 2 cups cake flour (or 3 cups)
- 1 teaspoon almond extract
- 1/2 cup cake flour
How to Make
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Step 1: To the egg whites, add salt and cream of tartar. Beat until stiff
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Step 2: Very gradually add sugar, fold in gently.
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Step 3: Divide into 2 equal parts.
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Step 4: First part fold in yolks.
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Step 5: Put zest in 2 cups cake flour. Fold into yellow part
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Step 6: Second, fold in 1/2 cup flour and almond extract.
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Step 7: In ungreased angel food pan, alternate white and orange.
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Step 8: A spoon of white a spoon of yellow
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Step 9: Bake in slow oven 300 degrees im guessing 1 hour.
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Step 10: Invert pan after baking 1 hour.
We hope you enjoy this recipe!
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