Step 1: Preheat oven to 375F.
Step 2: If using canned peaches, drain.
Step 3: Mix sugar, flour and butter to coarse crumbs; sprinkle 1/2 into unbaked pie shell.
Step 4: Arrange peaches in attractive pattern.
Step 5: Cover with remaining crumb mixture.
Step 6: Combine the liquids and gently pour over pie.
Step 7: Bake for 40-50 minutes.
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