Ingredients
- 1 3/4 pounds peaches (7 fresh peaches, skinned and sliced, OR one large 28-ounce can sliced peaches)
- 3/4 cup granulated sugar (or substitute)
- 1/4 cup all-purpose flour
- 2 tablespoons butter
- 1/4 cup water
- 2 tablespoon lemon juice
- 1/4 teaspoon almond extract
- 1 unbaked (7 1/2 ounce) pie shell (9-inch, deep-dish)
How to Make
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Step 1: Preheat oven to 375F.
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Step 2: If using canned peaches, drain.
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Step 3: Mix sugar, flour and butter to coarse crumbs; sprinkle 1/2 into unbaked pie shell.
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Step 4: Arrange peaches in attractive pattern.
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Step 5: Cover with remaining crumb mixture.
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Step 6: Combine the liquids and gently pour over pie.
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Step 7: Bake for 40-50 minutes.
We hope you enjoy this recipe!
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