Open-Faced Meat & Sweet Potato Deli Sandwich
"A Scandinavian-inspired open-faced sandwich, with roasted sweet potatoes and meat. Use your favorite deli meat, such as roast beef or sliced turkey."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (241 g)
- Calories 351.3
- Total Fat - 6.7 g
- Saturated Fat - 1.4 g
- Cholesterol - 71.3 mg
- Sodium - 1528 mg
- Total Carbohydrate - 30.1 g
- Dietary Fiber - 3 g
- Sugars - 8.6 g
- Protein - 42.6 g
- Calcium - 165.6 mg
- Iron - 3.8 mg
- Vitamin C - 11.4 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
Step 2
In a bowl, toss the sweet potato rounds with olive oil, paprika, salt, and pepper until they are evenly coated.
Step 3
Arrange the sweet potato rounds on the prepared baking sheet in a single layer. Bake for about 20-25 minutes, or until they are tender and slightly crispy.
Step 4
Toast the slices of bread until they are lightly golden and crisp.
Step 5
Assemble the open-faced sandwiches by placing a slice of deli meat on each slice of toasted bread.
Step 6
Spread a tablespoon of lingonberry jam (or cranberry sauce) on top of each slice of deli meat.
Step 7
Place a few roasted sweet potato rounds on top of the jam.
Step 8
Top each sandwich with a slice of cheese.
Step 9
Place the assembled sandwiches back in the oven for a few minutes, just until the cheese melts.
Step 10
Garnish with fresh dill.
Step 11
Serve warm.
Tips
No special items needed.
1 Reviews
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