Open-Faced Meat & Sweet Potato Deli Sandwich

Prep Time
Cook Time
Ready In

Recipe: #40723

May 24, 2023

Categories: Sandwiches

"A Scandinavian-inspired open-faced sandwich, with roasted sweet potatoes and meat. Use your favorite deli meat, such as roast beef or sliced turkey."

Original is 4 servings


  • Serving Size: 1 (241 g)
  • Calories 351.3
  • Total Fat - 6.7 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 71.3 mg
  • Sodium - 1528 mg
  • Total Carbohydrate - 30.1 g
  • Dietary Fiber - 3 g
  • Sugars - 8.6 g
  • Protein - 42.6 g
  • Calcium - 165.6 mg
  • Iron - 3.8 mg
  • Vitamin C - 11.4 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 2

In a bowl, toss the sweet potato rounds with olive oil, paprika, salt, and pepper until they are evenly coated.

Step 3

Arrange the sweet potato rounds on the prepared baking sheet in a single layer. Bake for about 20-25 minutes, or until they are tender and slightly crispy.

Step 4

Toast the slices of bread until they are lightly golden and crisp.

Step 5

Assemble the open-faced sandwiches by placing a slice of deli meat on each slice of toasted bread.

Step 6

Spread a tablespoon of lingonberry jam (or cranberry sauce) on top of each slice of deli meat.

Step 7

Place a few roasted sweet potato rounds on top of the jam.

Step 8

Top each sandwich with a slice of cheese.

Step 9

Place the assembled sandwiches back in the oven for a few minutes, just until the cheese melts.

Step 10

Garnish with fresh dill.

Step 11

Serve warm.


No special items needed.

1 Reviews


The sweet potatoes in these made me pretty curious and oh, it was a good choice. Used deli turkey cold cuts and cranberry sauce - so tasty and I was sad when they were all gone. Thank you, NE Lady, for sharing. Made it for The AmaZ'ing Race 2023 tag game.


review by:
(3 Jun 2023)

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