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Open-Faced Meat & Sweet Potato Deli Sandwich

Here's how you make Open-Faced Meat & Sweet Potato Deli Sandwich
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  • Servings: 4
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 large sweet potatoes, peeled and sliced into 1/4-inch thick rounds
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 8 slices of hearty bread (such as rye or sourdough)
  • 8 slices of your favorite deli meat (such as roast beef or turkey)
  • 4 tablespoons lingonberry jam (or cranberry sauce as a substitute)
  • 4 slices of cheese (such as havarti or Swiss)
  • Fresh dill, for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • Step 2: In a bowl, toss the sweet potato rounds with olive oil, paprika, salt, and pepper until they are evenly coated.

  • Step 3: Arrange the sweet potato rounds on the prepared baking sheet in a single layer. Bake for about 20-25 minutes, or until they are tender and slightly crispy.

  • Step 4: Toast the slices of bread until they are lightly golden and crisp.

  • Step 5: Assemble the open-faced sandwiches by placing a slice of deli meat on each slice of toasted bread.

  • Step 6: Spread a tablespoon of lingonberry jam (or cranberry sauce) on top of each slice of deli meat.

  • Step 7: Place a few roasted sweet potato rounds on top of the jam.

  • Step 8: Top each sandwich with a slice of cheese.

  • Step 9: Place the assembled sandwiches back in the oven for a few minutes, just until the cheese melts.

  • Step 10: Garnish with fresh dill.

  • Step 11: Serve warm.

We hope you enjoy this recipe!

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