Onions, Onions And more Onions
" I love onions as a vegetable but I like them still a bit crunchy. If you use 1 1/2 inch onions steam them for 5 minutes, sliced ones do not need pre- steaming. If you like your veggies well done simply cook longer."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (252.4 g)
- Calories 508.1
- Total Fat - 6.4 g
- Saturated Fat - 2.6 g
- Cholesterol - 0 mg
- Sodium - 84.5 mg
- Total Carbohydrate - 108.3 g
- Dietary Fiber - 0.1 g
- Sugars - 6.3 g
- Protein - 4 g
- Calcium - 45.6 mg
- Iron - 2.2 mg
- Vitamin C - 91.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place onions in an oven proof pan, large enough to hold them in 1 layer
Step 2
Mix together the remaining ingredients and pour over the onions
Step 3
Bake in 350f oven uncovered for 25 minutes, stir them about once or twice
Tips
No special items needed.
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