Onion Soup Recipe

Nutritional

Serving Size: 1 (178.6 g)

Calories 86

Total Fat - 7.7 g

Saturated Fat - 4.9 g

Cholesterol - 20.3 mg

Sodium - 1598.2 mg

Total Carbohydrate - 4.4 g

Dietary Fiber - 4 g

Sugars - 4.2 g

Protein - 0.2 g

Calcium - 86.2 mg

Iron - 0.1 mg

Vitamin C - 14.6 mg

Thiamin - 0 mg

Step by Step Method

Step 1

Saute the onions in butter in a dutch oven until softened.

Step 2

Add all other ingredients and cook several hours.

Step 3

Serve with a slice of bread and shredded or slice of mozzarella cheese over top and put in microwave until cheese is melted.

Tips

No special items needed.

Boy this was GOOD! I love French Onion Soup but honestly don't think I've ever made it. Because I was just making this for me, I scaled the proportions way back - only half of a huge red onion, about 1 1/2 cups beef broth and 1/2 tsp worcestershire sauce. I toasted a piece of Italian Bread and cut it in four parts, but next time I think I'll do croutons to make the eating easier! The additions I made were a tiny, tiny amount of flour sprinkled over the onions that were caramelized with a sprinkling of brown sugar and a few drops of balsamic. Thank you for this recipe!