Onion Soup
Recipe: #3733
December 28, 2011
"This is a recipe from my mom. She got it from a Better Homes and Gardens Book some years ago. Serve with a slice of bread and some mozzarella cheese on top and microwave to melt the cheese."
Original recipe yields 7 servings
Ingredients
Nutritional
- Serving Size: 1 (178.6 g)
- Calories 86
- Total Fat - 7.7 g
- Saturated Fat - 4.9 g
- Cholesterol - 20.3 mg
- Sodium - 1598.2 mg
- Total Carbohydrate - 4.4 g
- Dietary Fiber - 4 g
- Sugars - 4.2 g
- Protein - 0.2 g
- Calcium - 86.2 mg
- Iron - 0.1 mg
- Vitamin C - 14.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Saute the onions in butter in a dutch oven until softened.
Step 2
Add all other ingredients and cook several hours.
Step 3
Serve with a slice of bread and shredded or slice of mozzarella cheese over top and put in microwave until cheese is melted.
Tips & Variations
No special items needed.
