Onion Muffins
Recipe: #29888
July 04, 2018
Categories: Onions, Oven Bake, Vegetarian Sour Cream, Muffins, Kosher Dairy, more
"These just sound like something I would enjoy with a nice meat or chicken dinner. The recipe comes from The Original Vidalia Onion Cookbook, which was included in a box of onions I received as a gift years ago."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (70.7 g)
- Calories 167.3
- Total Fat - 7.5 g
- Saturated Fat - 3.3 g
- Cholesterol - 27.4 mg
- Sodium - 585.4 mg
- Total Carbohydrate - 20.5 g
- Dietary Fiber - 0.7 g
- Sugars - 3.7 g
- Protein - 4.6 g
- Calcium - 218.6 mg
- Iron - 0.6 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Melt margarine/butter in frying pan and saute onions until translucent.
Step 3
Sift together flour, salt, baking soda, baking powder and sugar.
Step 4
Combine onions, beaten egg and sour cream, then add to dry ingredients and mix well.
Step 5
Pour batter into muffin tin that is coated in cooking spray.
Step 6
Bake for 20 minutes.
Tips
- Muffin pan
1 Reviews
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