Onion Muffins

12
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"These just sound like something I would enjoy with a nice meat or chicken dinner. The recipe comes from The Original Vidalia Onion Cookbook, which was included in a box of onions I received as a gift years ago."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (70.7 g)
  • Calories 167.3
  • Total Fat - 7.5 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 27.4 mg
  • Sodium - 585.4 mg
  • Total Carbohydrate - 20.5 g
  • Dietary Fiber - 0.7 g
  • Sugars - 3.7 g
  • Protein - 4.6 g
  • Calcium - 218.6 mg
  • Iron - 0.6 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350 degrees.

Step 2

Melt margarine/butter in frying pan and saute onions until translucent.

Step 3

Sift together flour, salt, baking soda, baking powder and sugar.

Step 4

Combine onions, beaten egg and sour cream, then add to dry ingredients and mix well.

Step 5

Pour batter into muffin tin that is coated in cooking spray.

Step 6

Bake for 20 minutes.

Tips & Variations


  • Muffin pan

Tags : Muffins

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