Onion Muffins

12
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"These just sound like something I would enjoy with a nice meat or chicken dinner. The recipe comes from The Original Vidalia Onion Cookbook, which was included in a box of onions I received as a gift years ago."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (70.7 g)
  • Calories 167.3
  • Total Fat - 7.5 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 27.4 mg
  • Sodium - 585.4 mg
  • Total Carbohydrate - 20.5 g
  • Dietary Fiber - 0.7 g
  • Sugars - 3.7 g
  • Protein - 4.6 g
  • Calcium - 218.6 mg
  • Iron - 0.6 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350 degrees.

Step 2

Melt margarine/butter in frying pan and saute onions until translucent.

Step 3

Sift together flour, salt, baking soda, baking powder and sugar.

Step 4

Combine onions, beaten egg and sour cream, then add to dry ingredients and mix well.

Step 5

Pour batter into muffin tin that is coated in cooking spray.

Step 6

Bake for 20 minutes.

Tips & Variations


  • Muffin pan

Tags : Muffins

Related

Just love this feather light muffins, bake up in just 20 minutes with the flavor of the onions, set off our dinner and everyone raved about them. Made just as directed with no changes and would not change a thing. So very good. Can't thank you enough for posting, this is going to be a favorite from now on.

(29 Oct 2018)