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Onion Muffins

Here's how you make Onion Muffins
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  • Servings: 12
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 3 tablespoons margarine (or butter)
  • 1 vidalia onion (medium onion, finely chopped)
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 tablespoons baking powder
  • 3 tablespoons granulated sugar
  • 1 1/2 cups sour cream
  • 1 large egg (beaten well)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Melt margarine/butter in frying pan and saute onions until translucent.

  • Step 3: Sift together flour, salt, baking soda, baking powder and sugar.

  • Step 4: Combine onions, beaten egg and sour cream, then add to dry ingredients and mix well.

  • Step 5: Pour batter into muffin tin that is coated in cooking spray.

  • Step 6: Bake for 20 minutes.

Tips & Variations

Don't forget the following tips and variations.
  • Muffin pan

We hope you enjoy this recipe!

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