Onion Gravy
"Onion gravy goes well with Toad in the Hole or Bangers and Mash. But you can use it for any occasion."
Original is 6-8 servings
Ingredients
Nutritional
- Serving Size: 1 (155.9 g)
- Calories 111.7
- Total Fat - 8.4 g
- Saturated Fat - 2.8 g
- Cholesterol - 10.2 mg
- Sodium - 719.4 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 0.6 g
- Sugars - 2.3 g
- Protein - 3.1 g
- Calcium - 17 mg
- Iron - 0.5 mg
- Vitamin C - 3.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat the oil and butter in a large saucepan over gentle heat.
Step 2
Add the onions and cover with a lid.
Step 3
Cook slowly for approximately 10 minutes or until the onions are soft.
Step 4
Add the balsamic vinegar and sugar to the onions and stir well. Cover with the lid and continue to cook for a further 5 minutes.
Step 5
Add the stock and boil gently, uncovered, for 5 minutes.
Step 6
In a small heatproof measuring cup or bowl, mix the cornstarch with the cold water to form a thin paste.
Step 7
Pour a little of the hot stock into the starch mixture and mix thoroughly.
Step 8
Pour the starch mixture back into the gravy.
Step 9
Raise the heat to high and boil for 10 minutes or until the gravy is slightly thickened.
Step 10
Season with salt and pepper, to taste.
Step 11
Keep warm until ready to serve.
Tips
No special items needed.
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