Back to Recipe

Onion Gravy

Here's how you make Onion Gravy
Pause Continue Reading
  • Servings: 6-8
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 6-8 people.

Ingredients

The ingredients are:
  • 2 tablespoons vegetable oil
  • 2 tablespoons unsalted butter
  • 2 medium onions, thinly sliced
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon sugar
  • 2 1/2 cups beef stock
  • 4 teaspoons cornstarch, or corn flour
  • 4 teaspoons cold water
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the oil and butter in a large saucepan over gentle heat.

  • Step 2: Add the onions and cover with a lid.

  • Step 3: Cook slowly for approximately 10 minutes or until the onions are soft.

  • Step 4: Add the balsamic vinegar and sugar to the onions and stir well. Cover with the lid and continue to cook for a further 5 minutes.

  • Step 5: Add the stock and boil gently, uncovered, for 5 minutes.

  • Step 6: In a small heatproof measuring cup or bowl, mix the cornstarch with the cold water to form a thin paste.

  • Step 7: Pour a little of the hot stock into the starch mixture and mix thoroughly.

  • Step 8: Pour the starch mixture back into the gravy.

  • Step 9: Raise the heat to high and boil for 10 minutes or until the gravy is slightly thickened.

  • Step 10: Season with salt and pepper, to taste.

  • Step 11: Keep warm until ready to serve.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.