Onion Gravy
Created by Linky on May 11, 2023
- Servings: 6-8
- Prep Time: 10m
- Cook Time: 30m
- Recipe #40647
Ingredients
- 2 tablespoons vegetable oil
- 2 tablespoons unsalted butter
- 2 medium onions, thinly sliced
- 1 teaspoon balsamic vinegar
- 1 teaspoon sugar
- 2 1/2 cups beef stock
- 4 teaspoons cornstarch, or corn flour
- 4 teaspoons cold water
- Kosher salt, to taste
- Freshly ground black pepper, to taste
How to Make
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Step 1: Heat the oil and butter in a large saucepan over gentle heat.
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Step 2: Add the onions and cover with a lid.
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Step 3: Cook slowly for approximately 10 minutes or until the onions are soft.
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Step 4: Add the balsamic vinegar and sugar to the onions and stir well. Cover with the lid and continue to cook for a further 5 minutes.
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Step 5: Add the stock and boil gently, uncovered, for 5 minutes.
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Step 6: In a small heatproof measuring cup or bowl, mix the cornstarch with the cold water to form a thin paste.
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Step 7: Pour a little of the hot stock into the starch mixture and mix thoroughly.
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Step 8: Pour the starch mixture back into the gravy.
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Step 9: Raise the heat to high and boil for 10 minutes or until the gravy is slightly thickened.
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Step 10: Season with salt and pepper, to taste.
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Step 11: Keep warm until ready to serve.
Nutritional Facts
- Serving Size: 1 (155.9 g)
- Calories 111.7
- Total Fat - 8.4 g
- Saturated Fat - 2.8 g
- Cholesterol - 10.2 mg
- Sodium - 719.4 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 0.6 g
- Sugars - 2.3 g
- Protein - 3.1 g
- Calcium - 17 mg
- Iron - 0.5 mg
- Vitamin C - 3.4 mg
- Thiamin - 0 mg