Onion-Dijon Pork Chops

4
Servings
10m
Prep Time
12m
Cook Time
22m
Ready In


"From Taste of Home. The cooking time does not reflect the 5 minutes rest time."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (215 g)
  • Calories 317.6
  • Total Fat - 14.1 g
  • Saturated Fat - 4.5 g
  • Cholesterol - 115.1 mg
  • Sodium - 581.2 mg
  • Total Carbohydrate - 10.6 g
  • Dietary Fiber - 0.3 g
  • Sugars - 9.4 g
  • Protein - 34.8 g
  • Calcium - 34.9 mg
  • Iron - 1.4 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.7 mg

Step 1

Sprinkle pork chops with salt and pepper.

Step 2

In a large nonstick skillet coated with cooking spray, cook pork over medium heat for 4-6 minutes on each side or until lightly browned; remove and keep warm.

Step 3

Add the remaining ingredients to the skillet, stirring to loosen browned bits from pan.

Step 4

Bring to a boil; cook and stir for 2 minutes or until thickened.

Step 5

Return chops to the pan.

Step 6

Reduce heat; cover and simmer for 3-4 minutes or until a thermometer reads 145°.

Step 7

Let stand for 5 minutes before serving.

Tips & Variations


No special items needed.

Related

TeresaS

This is and easy and quick recipe to prepare and it taste so good...the pork was nice and tender and it's made with ingredients I normally have on had...made for "Billboard" tag game...

review by:
(3 Dec 2020)