Onion-Dijon Pork Chops

4
Servings
10m
Prep Time
12m
Cook Time
22m
Ready In


"From Taste of Home. The cooking time does not reflect the 5 minutes rest time."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (215 g)
  • Calories 317.6
  • Total Fat - 14.1 g
  • Saturated Fat - 4.5 g
  • Cholesterol - 115.1 mg
  • Sodium - 581.2 mg
  • Total Carbohydrate - 10.6 g
  • Dietary Fiber - 0.3 g
  • Sugars - 9.4 g
  • Protein - 34.8 g
  • Calcium - 34.9 mg
  • Iron - 1.4 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.7 mg

Step 1

Sprinkle pork chops with salt and pepper.

Step 2

In a large nonstick skillet coated with cooking spray, cook pork over medium heat for 4-6 minutes on each side or until lightly browned; remove and keep warm.

Step 3

Add the remaining ingredients to the skillet, stirring to loosen browned bits from pan.

Step 4

Bring to a boil; cook and stir for 2 minutes or until thickened.

Step 5

Return chops to the pan.

Step 6

Reduce heat; cover and simmer for 3-4 minutes or until a thermometer reads 145°.

Step 7

Let stand for 5 minutes before serving.

Tips & Variations


No special items needed.

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