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Onion Dal

Here's how you make Onion Dal
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  • Servings: 4
  • Prep: 9m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 190 grams dry lentils (dal lentils, 1 cup dry)
  • 2 cups water
  • 1 teaspoon turmeric
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne
  • FOR TOPPING
  • 4 tablespoon oil
  • 2 yellow onions (sliced)
  • 1 teaspoon cumin seeds
  • FOR SIDE
  • 2 cups cooked rice
  • 4 slices (360 grams) naan bread
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Onions mixture.

  • Step 2: Cook onions on low for 30 minutes.

  • Step 3: In another pan, bring lentil mixture to a boil. Reduce heat and simmer 45 minutes.

  • Step 4: Plate the rice.

  • Step 5: Top with lentils then top with onion mixture.

  • Step 6: Serve with naan.

We hope you enjoy this recipe!

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