July 04, 2018
Dinner, Dairy, Cheese,
Cottage, Vegetables, Onions, Budget-Friendly, Sunday Dinner, Weeknight Meals, Oven Bake, Vegetarian, Make it from scratch, Muffins, Kosher Dairy more
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"This recipe comes from The Original Vidalia Onion Cookbook that I received years ago with a gift box of Vidalia onions. While I haven't made these muffins yet, I love muffins and this sounds like something that would be great with a steak dinner. I'm posting it here since I always forget to dig through my cookbooks now that there are so many great recipes online."
Preheat oven to 400 degrees.
Coat muffin tins with cooking spray.
Sift together flour, sugar and baking soda. Then add remaining ingredients, one at at time, in the order listed in the ingredients. Stir to incorporate each before adding the next.
Fill muffin tins 1/2 full and bake for 15-20 minutes.
Cool a few minutes before removing from muffin pan.
Serve warm with butter.
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Oh my, these are soooo good, light, moist and the flavors of the onions and chives make for a wonderful muffin that I'm serving with a Chicken Soup for dinner tonight. My family raved over these and will be making often