Onion Cheddar Burger With Grass Fed Beef
June 18, 2019
"When grilling season arrives in New York, the first thing I crave is a juicy burger topped with cheddar and onions. It's a classic for a reason and delivers everything you want in a burger. If you want to step up your burger game this year you will want to use premium ingredients. Fortunately, quality ingredients are becoming readily available because the people have spoken. Finding grass fed beef is as easy as visiting your local organic market or signing up for a subscription service that can deliver high quality meats to your door. Your options for cheese and buns are endless. For this recipe we used sliced organic cheddar cheese and a fresh onion roll from a local specialty store."
- Serving Size: 1 (330.6 g)
- Calories 927.6
- Total Fat - 35.3 g
- Saturated Fat - 14.3 g
- Cholesterol - 163 mg
- Sodium - 791.7 mg
- Total Carbohydrate - 98.8 g
- Dietary Fiber - 1.5 g
- Sugars - 45.7 g
- Protein - 53.1 g
- Calcium - 386.6 mg
- Iron - 6 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
Pre-heat your grill to 450 degrees.
While the grill is warming up divide your grass fed beef into 3 equal patties.
Season on both sides with Celtic Grey Salt.
Place a pot on your stove or grill side burner and warm up your Big Lou's Onion Sauce.
When the grill is hot enough, place burgers on the grill and cover.
Flip burgers after 4 minutes.
Place your buns on the second rack of your grill face down to toast them.
With about 1 minute to go, place cheese on the burgers and cook for 1 minute longer.
Place buns on the plate, remove burgers from the grill and place in the hamburger buns.
Add Big Lou's Garlic Onion Sauce on top and serve!
Tips & Variations
No special items needed.