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Onion Cheddar Burger With Grass Fed Beef

Here's how you make Onion Cheddar Burger With Grass Fed Beef
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  • Servings: 3
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 pound ground beef (Grass Fed Ground Beef)
  • 3 (3 ounces) cheddar cheese slices (sharp Cheddar Cheese, raw or organic preferred)
  • 3 (138 grams) bread rolls (onion rolls or hamburgers buns. or go bun-less and use sweet potato wedges)
  • 1 jar (12 ounce) onion sauce (Big Lou's Garlic Onion Sauce)
  • Celtic Grey Salt to Taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pre-heat your grill to 450 degrees.

  • Step 2: While the grill is warming up divide your grass fed beef into 3 equal patties.

  • Step 3: Season on both sides with Celtic Grey Salt.

  • Step 4: Place a pot on your stove or grill side burner and warm up your Big Lou's Onion Sauce.

  • Step 5: When the grill is hot enough, place burgers on the grill and cover.

  • Step 6: Flip burgers after 4 minutes.

  • Step 7: Place your buns on the second rack of your grill face down to toast them.

  • Step 8: With about 1 minute to go, place cheese on the burgers and cook for 1 minute longer.

  • Step 9: Place buns on the plate, remove burgers from the grill and place in the hamburger buns.

  • Step 10: Add Big Lou's Garlic Onion Sauce on top and serve!

We hope you enjoy this recipe!

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