Created by BigLousOnionSauce on June 18, 2019
Step 1: Pre-heat your grill to 450 degrees.
Step 2: While the grill is warming up divide your grass fed beef into 3 equal patties.
Step 3: Season on both sides with Celtic Grey Salt.
Step 4: Place a pot on your stove or grill side burner and warm up your Big Lou's Onion Sauce.
Step 5: When the grill is hot enough, place burgers on the grill and cover.
Step 6: Flip burgers after 4 minutes.
Step 7: Place your buns on the second rack of your grill face down to toast them.
Step 8: With about 1 minute to go, place cheese on the burgers and cook for 1 minute longer.
Step 9: Place buns on the plate, remove burgers from the grill and place in the hamburger buns.
Step 10: Add Big Lou's Garlic Onion Sauce on top and serve!