Onion Casserole
Recipe: #214
September 23, 2011
Categories: Side Dishes, Onions, Thanksgiving Oven Bake, Vegetarian, more
"This makes a great dish to serve at a ladies brunch or luncheon, the onions may be cooked up to 2 days ahead"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (292.6 g)
- Calories 552.4
- Total Fat - 47.2 g
- Saturated Fat - 18.3 g
- Cholesterol - 280.1 mg
- Sodium - 480.2 mg
- Total Carbohydrate - 18.2 g
- Dietary Fiber - 2.6 g
- Sugars - 7 g
- Protein - 16.1 g
- Calcium - 354.7 mg
- Iron - 1.6 mg
- Vitamin C - 12 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Grease a 13 x 9-inch baking pan.
Step 3
N a bowl combine eggs, cream and 1/2 cup Parmesan cheese, then mix in the flour and baking powder; set aside.
Step 4
Melt the butter in a large skillet over medium-high heat; add in sliced onions with 2 teaspoons sugar; cook stirring for about 25 minutes or until a light golden color.
Step 5
Add in garlic and cayenne pepper and continue cooking for another 3 minutes; cool slightly then mix into the egg mixture.
Step 6
Season with seasoned salt and fresh ground black pepper.
Step 7
Transfer to prepared casserole dish.
Step 8
Sprinkle the top with 1/2 cup grated Parmesan cheese.
Step 9
Bake for about 30-35 minutes or until set.
Tips
No special items needed.
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