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Onion Casserole

Here's how you make Onion Casserole
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  • Servings: 7
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 6 large eggs (or extra large eggs)
  • 2 cups heavy whipping cream
  • 1 cup freshly grated Parmesan cheese, divided
  • 3 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup butter
  • 6 large sweet onions, thinly sliced
  • 1 teaspoon brown sugar or white sugar
  • 4 large garlic cloves, finely chopped (can use more or less)
  • Pinch cayenne pepper (optional)
  • Seasoned salt or white salt and fresh ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Grease a 13 x 9-inch baking pan.

  • Step 3: N a bowl combine eggs, cream and 1/2 cup Parmesan cheese, then mix in the flour and baking powder; set aside.

  • Step 4: Melt the butter in a large skillet over medium-high heat; add in sliced onions with 2 teaspoons sugar; cook stirring for about 25 minutes or until a light golden color.

  • Step 5: Add in garlic and cayenne pepper and continue cooking for another 3 minutes; cool slightly then mix into the egg mixture.

  • Step 6: Season with seasoned salt and fresh ground black pepper.

  • Step 7: Transfer to prepared casserole dish.

  • Step 8: Sprinkle the top with 1/2 cup grated Parmesan cheese.

  • Step 9: Bake for about 30-35 minutes or until set.

We hope you enjoy this recipe!

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