Onion Casserole
Created by KittenCal on September 23, 2011
- Servings: 7
- Prep Time: 30m
- Cook Time: 30m
- Recipe #214
Ingredients
- 6 large eggs (or extra large eggs)
- 2 cups heavy whipping cream
- 1 cup freshly grated Parmesan cheese, divided
- 3 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup butter
- 6 large sweet onions, thinly sliced
- 1 teaspoon brown sugar or white sugar
- 4 large garlic cloves, finely chopped (can use more or less)
- Pinch cayenne pepper (optional)
- Seasoned salt or white salt and fresh ground black pepper
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Grease a 13 x 9-inch baking pan.
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Step 3: N a bowl combine eggs, cream and 1/2 cup Parmesan cheese, then mix in the flour and baking powder; set aside.
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Step 4: Melt the butter in a large skillet over medium-high heat; add in sliced onions with 2 teaspoons sugar; cook stirring for about 25 minutes or until a light golden color.
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Step 5: Add in garlic and cayenne pepper and continue cooking for another 3 minutes; cool slightly then mix into the egg mixture.
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Step 6: Season with seasoned salt and fresh ground black pepper.
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Step 7: Transfer to prepared casserole dish.
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Step 8: Sprinkle the top with 1/2 cup grated Parmesan cheese.
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Step 9: Bake for about 30-35 minutes or until set.
Nutritional Facts
- Serving Size: 1 (292.6 g)
- Calories 552.4
- Total Fat - 47.2 g
- Saturated Fat - 18.3 g
- Cholesterol - 280.1 mg
- Sodium - 480.2 mg
- Total Carbohydrate - 18.2 g
- Dietary Fiber - 2.6 g
- Sugars - 7 g
- Protein - 16.1 g
- Calcium - 354.7 mg
- Iron - 1.6 mg
- Vitamin C - 12 mg
- Thiamin - 0.1 mg