Onion Burgers
"These sandwiches are something like a sloppy joe and every bit as tasty."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (343.2 g)
- Calories 673.8
- Total Fat - 39.3 g
- Saturated Fat - 13.4 g
- Cholesterol - 122.7 mg
- Sodium - 752.4 mg
- Total Carbohydrate - 43 g
- Dietary Fiber - 2.7 g
- Sugars - 21.9 g
- Protein - 35.2 g
- Calcium - 116.6 mg
- Iron - 5.3 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a skillet, cook the beef and celery oveer medium heat until meat is no longer pink, about 5 minutes. Drain off the liquid.
Step 2
To the skilled add the soup, water, ketchup, Worcestershire sauce, mustard & lemon pepper, then bring to a boil, reduce the heat and simmer, uncovered for 20 to 25 minutes or until thickened, stirring occasionally.
Step 3
Slice the buns, then spread the cut sides with butter and toast them. Divide the beef mixture among the 4 buns and enjoy.
Tips
No special items needed.
1 Reviews
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