Created by AlteredEgo on January 5, 2012
Step 1: In a skillet, cook the beef and celery oveer medium heat until meat is no longer pink, about 5 minutes. Drain off the liquid.
Step 2: To the skilled add the soup, water, ketchup, Worcestershire sauce, mustard & lemon pepper, then bring to a boil, reduce the heat and simmer, uncovered for 20 to 25 minutes or until thickened, stirring occasionally.
Step 3: Slice the buns, then spread the cut sides with butter and toast them. Divide the beef mixture among the 4 buns and enjoy.