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Onion Burgers

Here's how you make Onion Burgers
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  • Servings: 4
  • Prep: 5m
  • Cook: 35m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 lb ground beef
  • 1 cup chopped celery
  • 1 (10.5-ounce) can condensed onion soup
  • 1/2 cup water
  • 1/2 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1 1/2 teaspoons prepared mustard
  • 1/8 teaspoon lemon pepper
  • 4 hamburger buns
  • 2 tablespoons unsalted butter, softened
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a skillet, cook the beef and celery oveer medium heat until meat is no longer pink, about 5 minutes. Drain off the liquid.

  • Step 2: To the skilled add the soup, water, ketchup, Worcestershire sauce, mustard & lemon pepper, then bring to a boil, reduce the heat and simmer, uncovered for 20 to 25 minutes or until thickened, stirring occasionally.

  • Step 3: Slice the buns, then spread the cut sides with butter and toast them. Divide the beef mixture among the 4 buns and enjoy.

We hope you enjoy this recipe!

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