June 23, 2017
Dips, Dairy, Vegetables,
Appetizers, Onions, North American, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Make-Ahead, One-Bowl Does it!, No-Cook, Entertaining, Refrigerator, Gluten-Free, Low Carbohydrate, Make it from scratch more
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"A variation on an old standard! Cooking time is chilling time! Makes 2 cups"
Mix together all ingredients.
Chill overnight, or for several hours
Add garnishes, serve with crudités, chips or crackers.
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Made for your Wk 5 Football Pool win - This is such an easy quick-fix, so good & versatile IMO. For example, using 1/3 parts mayo, sour cream & cream cheese will yield more of a spread texture once well-chilled. I admit to using more bacon than you suggested, but "there's no such thing as too much bacon" are words I live by. Thx for sharing this recipe.