Onion-Bacon Dip

Prep Time
Cook Time
3h 5m
Ready In

Recipe: #26302

June 23, 2017

"A variation on an old standard! Cooking time is chilling time! Makes 2 cups"

Original is 8 servings


  • Serving Size: 1 (61.8 g)
  • Calories 145.3
  • Total Fat - 10.4 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 19.8 mg
  • Sodium - 439.7 mg
  • Total Carbohydrate - 10.3 g
  • Dietary Fiber - 0.1 g
  • Sugars - 1.4 g
  • Protein - 3.2 g
  • Calcium - 47.6 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Mix together all ingredients.

Step 2

Chill overnight, or for several hours

Step 3

Add garnishes, serve with crudités, chips or crackers.


No special items needed.

3 Reviews


Homemade dips are so good and we were not disappointed with this one. Didnt really taste a big difference using the low-fat mayo and sour cream. Loved the bacon flavor and I also used a bit more garlic powder. The hubby enjoyed the dip with his favorite snack crackers and I had fresh vege's. This could easily be doubled and served for a party. Thanks Linky for our new favorite dip recipe! Made and reviewed for the Football Pool 2019 - Week 7.


review by:
(5 Nov 2019)


We normally make onion dip for a quick fix, so when I saw this recipe I just had to try it. We were not disappointed! Love the bacony taste it imparts. I added just a wee bit more garlic powder and found it to be perfect. Made if for New Years. Thank you Linky for sharing!!


review by:
(1 Jan 2019)


Made for your Wk 5 Football Pool win - This is such an easy quick-fix, so good & versatile IMO. For example, using 1/3 parts mayo, sour cream & cream cheese will yield more of a spread texture once well-chilled. I admit to using more bacon than you suggested, but "there's no such thing as too much bacon" are words I live by. Thx for sharing this recipe.


review by:
(20 Oct 2017)

You'll Also Love