Onion-Bacon Dip

8
Servings
5m
Prep Time
3+h
Cook Time
3h 5m
Ready In


"A variation on an old standard! Cooking time is chilling time! Makes 2 cups"

Original recipe yields 8 servings
OK
  • GARNISH

Nutritional

  • Serving Size: 1 (61.8 g)
  • Calories 145.3
  • Total Fat - 10.4 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 19.8 mg
  • Sodium - 439.7 mg
  • Total Carbohydrate - 10.3 g
  • Dietary Fiber - 0.1 g
  • Sugars - 1.4 g
  • Protein - 3.2 g
  • Calcium - 47.6 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0 mg

Step 1

Mix together all ingredients.

Step 2

Chill overnight, or for several hours

Step 3

Add garnishes, serve with crudités, chips or crackers.

Tips & Variations


No special items needed.

Related

TwisSis

Made for your Wk 5 Football Pool win - This is such an easy quick-fix, so good & versatile IMO. For example, using 1/3 parts mayo, sour cream & cream cheese will yield more of a spread texture once well-chilled. I admit to using more bacon than you suggested, but "there's no such thing as too much bacon" are words I live by. Thx for sharing this recipe.

review by:
(20 Oct 2017)