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Onion-Bacon Dip

Here's how you make Onion-Bacon Dip
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  • Servings: 8
  • Prep: 5m
  • Cook: 3+h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup low-fat mayonnaise
  • 1 cup low-fat sour cream
  • 1/2 ounce dry onion soup mix (half an envelope)
  • 3/4 teaspoon garlic powder
  • 2 tablespoons chopped cooked bacon (bacon pieces, I use Aldi's crumbled bacon)
  • GARNISH
  • Fresh parsley
  • Extra bacon pieces
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together all ingredients.

  • Step 2: Chill overnight, or for several hours

  • Step 3: Add garnishes, serve with crudités, chips or crackers.

We hope you enjoy this recipe!

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