One Pot Thin Spaghetti With Cherry Tomatoes & Bacon
Recipe: #21066
September 24, 2015
Categories: Bacon, Spaghetti, Spinach Australian, Italian, Fathers Day, Sunday Dinner, Fresh Tomatoes, Kid's Lunches, more
"From San Remo pasta, great served with fresh crusty thick bread. This is so simple and delicious. Wonderful for an easy meal on a cold night."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (563.5 g)
- Calories 710.1
- Total Fat - 20.8 g
- Saturated Fat - 5.6 g
- Cholesterol - 31.5 mg
- Sodium - 57101.1 mg
- Total Carbohydrate - 107.4 g
- Dietary Fiber - 3.4 g
- Sugars - 6.9 g
- Protein - 32.3 g
- Calcium - 200.4 mg
- Iron - 6.5 mg
- Vitamin C - 35.1 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Heat the oil in a deep saucepan and gently sauté the bacon, onion and garlic for 2-3 minutes.
Step 2
Add the pasta, cherry tomatoes and stock into the pot; cover with a tight fitting lid and bring to the boil.
Step 3
Reduce the heat to a slow simmer, keeping covered, for approximately 10 minutes, stirring occasionally. Most of the liquid should be absorbed.
Step 4
Remove from the heat and gently fold through the spinach leaves, replace the lid and allow to stand for 5 minutes.
Step 5
Serve garnished with grated pecorino cheese and cracked pepper.
Tips
No special items needed.
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