One Pot Spaghetti On Toast

5
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In


"From Good Chef Bad Chef and from the Bad Chef Adrian Richardson - could do as a breakfast or as a dinner but I would then serve it with a garden salad (that's the Good Chef coming in and I think then would serve closer to 6) but still a good one pot meal."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (591.5 g)
  • Calories 896.4
  • Total Fat - 46.2 g
  • Saturated Fat - 12.5 g
  • Cholesterol - 136 mg
  • Sodium - 844.7 mg
  • Total Carbohydrate - 66.4 g
  • Dietary Fiber - 3 g
  • Sugars - 7.9 g
  • Protein - 55.7 g
  • Calcium - 105.1 mg
  • Iron - 8.4 mg
  • Vitamin C - 36.2 mg
  • Thiamin - 0.7 mg

Step 1

In a large heavy based fry pan, heat oil and add minced beef and bacon and cook for 5 or so minutes, breaking up any lumps, until nicely browed.

Step 2

Add onion, garlic, celery, bay leaves, chilli, salt and pepper and sauté for 3 to 5 minutes or until vegetables are softened.

Step 3

Pour in passata and stock and then add spaghetti and stir well and reduce heat and simmer for 10 minutes or until pasta is al dente.

Step 4

Serve on slices of toasted sour dough bread topped which cheese.

Tips & Variations


No special items needed.

Related

dienia b

Great i used a can Of pureed tomatoes ,and I grilled Texas toast with garlic butter,for my lot we used path lol

review by:
(22 Mar 2019)

Tisme

Who would ever open a can of spaghetti again! So easy to make and so much tastier and healthier than the canned stuff. I followed exactly as written, and did think that there would far too much liquid.....but no, once the spaghetti was added it was perfect! It made for a thick, rich tomato sauce, that had wonderful flavours. Three of us devoured this with enough left for another 3 or more servings. A fantastic, quick, easy and delicious dinner to serve after a long day at work.

review by:
(28 Sep 2015)