One Pot Garlic Parmesan Pasta
Recipe: #18634
April 25, 2015
Categories: Comfort Food, Lunch, Main Dish, Side Dishes, Dairy, Pasta, Fettuccine, North American, Budget-Friendly, Easy/Beginner Cooking, Kids Can Do It, Pantry/Shelf, Quick Meals, Fall/Autumn, Summer, Sunday Dinner, Winter, Weeknight Meals, Stove Top, Cooked Chicken or Beef, Make it from scratch, Cooked Chicken, Kid's Lunches, Spring more
"I just made this for lunch and wanted to share it with you. This is the easiest and creamiest pasta dish made in a single pot! The pasta gets cooked right in the pan. How easy is that? You can add in shrimp or chicken pieces or whatever else you like! The chicken broth gives the pasta such a nice flavor. When making this do not use Angel Hair pasta. PLEASE NOTE: You need a hearty pasta for this dish, as you need to cook out a lot of the liquid! Courtesy Of: Kristy's Kitchen Korner Recipes."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (254.2 g)
- Calories 351.8
- Total Fat - 13.9 g
- Saturated Fat - 6.3 g
- Cholesterol - 26 mg
- Sodium - 583.9 mg
- Total Carbohydrate - 49.6 g
- Dietary Fiber - 6.4 g
- Sugars - 3.3 g
- Protein - 9.1 g
- Calcium - 151 mg
- Iron - 0.9 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat olive oil in a large skillet, over medium high heat.
Step 2
Add garlic, and cook stirring frequently, until fragrant, about 1-2 minutes.
Step 3
Stir in chicken broth, milk, butter and fettuccine.
Step 4
Season with salt and pepper, to taste.
Step 5
Bring to a boil, then reduce heat, and simmer stirring occasionally, until pasta is cooked through, about 18-20 minutes.
Step 6
Stir in Parmesan.
Step 7
If the mixture is too thick, add more milk as needed, until desired consistency is reached.
Step 8
Serve immediately, garnished with parsley, if desired.
Tips & Variations
No special items needed.
2 Reviews
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