One Pot Garlic Parmesan Pasta

4
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"I just made this for lunch and wanted to share it with you. This is the easiest and creamiest pasta dish made in a single pot! The pasta gets cooked right in the pan. How easy is that? You can add in shrimp or chicken pieces or whatever else you like! The chicken broth gives the pasta such a nice flavor. When making this do not use Angel Hair pasta. PLEASE NOTE: You need a hearty pasta for this dish, as you need to cook out a lot of the liquid! Courtesy Of: Kristy's Kitchen Korner Recipes."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (254.2 g)
  • Calories 351.8
  • Total Fat - 13.9 g
  • Saturated Fat - 6.3 g
  • Cholesterol - 26 mg
  • Sodium - 583.9 mg
  • Total Carbohydrate - 49.6 g
  • Dietary Fiber - 6.4 g
  • Sugars - 3.3 g
  • Protein - 9.1 g
  • Calcium - 151 mg
  • Iron - 0.9 mg
  • Vitamin C - 3.5 mg
  • Thiamin - 0.2 mg

Step 1

Heat olive oil in a large skillet, over medium high heat.

Step 2

Add garlic, and cook stirring frequently, until fragrant, about 1-2 minutes.

Step 3

Stir in chicken broth, milk, butter and fettuccine.

Step 4

Season with salt and pepper, to taste.

Step 5

Bring to a boil, then reduce heat, and simmer stirring occasionally, until pasta is cooked through, about 18-20 minutes.

Step 6

Stir in Parmesan.

Step 7

If the mixture is too thick, add more milk as needed, until desired consistency is reached.

Step 8

Serve immediately, garnished with parsley, if desired.

Tips & Variations


No special items needed.

Related

ImPat

I scaled it back for one serve but cooked it slightly different and boiled my fettucine for 5 minutes in boiling salted water and then transferred it to the sauce which I had in a small frypan and cooked it for a further 5 minutes (the packet instructions read it had a 10 minute cooking time) and it was cooked perfectly and was well coated with sauce and as I had finished my parsley to make my garlic bread which I had on the side I used the green part, finely sliced of a green onion. Thank you LindasBusyKitchen for a wonderful dinner, made for Alphabet Tag Game on FF&F.

review by:
(25 Aug 2020)