One Pot Garlic Parmesan Pasta
Created by LindasBusyKitchen on April 25, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 20m
- Recipe #18634
Ingredients
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup milk (or more, as needed)
- 2 tablespoons unsalted butter
- 8 ounces dry fettuccine pasta
- Kosher salt and freshly ground black pepper, to taste
- 1/4 cup Parmesan cheese, freshly grated
- 2 tablespoons fresh parsley, chopped
How to Make
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Step 1: Heat olive oil in a large skillet, over medium high heat.
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Step 2: Add garlic, and cook stirring frequently, until fragrant, about 1-2 minutes.
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Step 3: Stir in chicken broth, milk, butter and fettuccine.
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Step 4: Season with salt and pepper, to taste.
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Step 5: Bring to a boil, then reduce heat, and simmer stirring occasionally, until pasta is cooked through, about 18-20 minutes.
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Step 6: Stir in Parmesan.
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Step 7: If the mixture is too thick, add more milk as needed, until desired consistency is reached.
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Step 8: Serve immediately, garnished with parsley, if desired.
Nutritional Facts
- Serving Size: 1 (254.2 g)
- Calories 351.8
- Total Fat - 13.9 g
- Saturated Fat - 6.3 g
- Cholesterol - 26 mg
- Sodium - 583.9 mg
- Total Carbohydrate - 49.6 g
- Dietary Fiber - 6.4 g
- Sugars - 3.3 g
- Protein - 9.1 g
- Calcium - 151 mg
- Iron - 0.9 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.2 mg