Ingredients
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup milk (or more, as needed)
- 2 tablespoons unsalted butter
- 8 ounces dry fettuccine pasta
- Kosher salt and freshly ground black pepper, to taste
- 1/4 cup Parmesan cheese, freshly grated
- 2 tablespoons fresh parsley, chopped
How to Make
-
Step 1: Heat olive oil in a large skillet, over medium high heat.
-
Step 2: Add garlic, and cook stirring frequently, until fragrant, about 1-2 minutes.
-
Step 3: Stir in chicken broth, milk, butter and fettuccine.
-
Step 4: Season with salt and pepper, to taste.
-
Step 5: Bring to a boil, then reduce heat, and simmer stirring occasionally, until pasta is cooked through, about 18-20 minutes.
-
Step 6: Stir in Parmesan.
-
Step 7: If the mixture is too thick, add more milk as needed, until desired consistency is reached.
-
Step 8: Serve immediately, garnished with parsley, if desired.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.