One-Pot Creamy Mushroom Pasta
Recipe: #40160
February 15, 2023
Categories: Mushrooms, Italian, One-Pot Meal Vegetarian, Vegetarian Dinner, Italian Dinner, more
"This is from a local grocery store flyer..."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (298 g)
- Calories 234.9
- Total Fat - 9.3 g
- Saturated Fat - 3.9 g
- Cholesterol - 13.9 mg
- Sodium - 1021.4 mg
- Total Carbohydrate - 31.3 g
- Dietary Fiber - 6 g
- Sugars - 3.2 g
- Protein - 6.9 g
- Calcium - 162.3 mg
- Iron - 0.9 mg
- Vitamin C - 11.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Set dutch oven over medium-high heat. Add olive oil, onion, mushrooms, salt and pepper. Cook 10 minutes, stirring occasionally. Add white wine, worcestershire, water, sour cream and tomato paste; bring to a simmer.
Step 2
Add pasta, submerging in liquid. Cook 7 minutes, uncovered, stirring often to prevent sticking. Add peas and cook 3 minutes longer. Stir in parmesan cheese. Serve immediately, refrigerating any leftovers.
Tips
No special items needed.
2 Reviews
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