One-Pot Creamy Mushroom Pasta
Created by TeresaS on February 15, 2023
- Servings: 8
- Prep Time: 5m
- Cook Time: 25m
- Recipe #40160
Ingredients
- 2 tablespoon olive oil
- 1 medium white onion, diced
- 1 pound baby bella mushrooms, sliced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup white wine
- 2 tablespoon Worcestershire sauce
- 4 cups water
- 8 ounces sour cream
- 1 tablespoon tomato paste
- 8 ounce pappardelle pasta
- 1 cup frozen peas
- 1/2 cup parmesan cheese
How to Make
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Step 1: Set dutch oven over medium-high heat. Add olive oil, onion, mushrooms, salt and pepper. Cook 10 minutes, stirring occasionally. Add white wine, worcestershire, water, sour cream and tomato paste; bring to a simmer.
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Step 2: Add pasta, submerging in liquid. Cook 7 minutes, uncovered, stirring often to prevent sticking. Add peas and cook 3 minutes longer. Stir in parmesan cheese. Serve immediately, refrigerating any leftovers.
Nutritional Facts
- Serving Size: 1 (298 g)
- Calories 234.9
- Total Fat - 9.3 g
- Saturated Fat - 3.9 g
- Cholesterol - 13.9 mg
- Sodium - 1021.4 mg
- Total Carbohydrate - 31.3 g
- Dietary Fiber - 6 g
- Sugars - 3.2 g
- Protein - 6.9 g
- Calcium - 162.3 mg
- Iron - 0.9 mg
- Vitamin C - 11.7 mg
- Thiamin - 0.1 mg