One-Pan Cheeseburger Mac & Cheese
Recipe: #23608
April 27, 2016
Categories: Ground Beef, Cheese, Cheddar, One-Pot Meal, Beef Dinner, Ground Beef Dinner, more
"A simple delicious one pan meal"
Ingredients
Nutritional
- Serving Size: 1 (370.2 g)
- Calories 535.9
- Total Fat - 32.3 g
- Saturated Fat - 16.4 g
- Cholesterol - 131.3 mg
- Sodium - 1112.5 mg
- Total Carbohydrate - 9.9 g
- Dietary Fiber - 0.8 g
- Sugars - 6.4 g
- Protein - 49.9 g
- Calcium - 923 mg
- Iron - 3.1 mg
- Vitamin C - 7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large skillet, cook ground beef until browned. Drain then mix in 2 tablespoons taco seasoning.
Step 2
Add water, worcestershire sauce, ketchup and mustard to pan. Bring to boil. Stir in dry macaroni. Return to boil, reduce heat to medium-low. Cover and simmer for around 10-12 min. or until macaroni is tender.
Step 3
Stir in the cheese sauce pouch. Add salt and pepper. Mix in chopped tomato and onion.
Tips
No special items needed.