One-Pan Cheeseburger Mac & Cheese

4
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"A simple delicious one pan meal"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (370.2 g)
  • Calories 535.9
  • Total Fat - 32.3 g
  • Saturated Fat - 16.4 g
  • Cholesterol - 131.3 mg
  • Sodium - 1112.5 mg
  • Total Carbohydrate - 9.9 g
  • Dietary Fiber - 0.8 g
  • Sugars - 6.4 g
  • Protein - 49.9 g
  • Calcium - 923 mg
  • Iron - 3.1 mg
  • Vitamin C - 7 mg
  • Thiamin - 0.1 mg

Step 1

In a large skillet, cook ground beef until browned. Drain then mix in 2 tablespoons taco seasoning.

Step 2

Add water, worcestershire sauce, ketchup and mustard to pan. Bring to boil. Stir in dry macaroni. Return to boil, reduce heat to medium-low. Cover and simmer for around 10-12 min. or until macaroni is tender.

Step 3

Stir in the cheese sauce pouch. Add salt and pepper. Mix in chopped tomato and onion.

Tips & Variations


No special items needed.

Related

Chef shapeweaver

I made this on 5/8/16 for 3 events. #1 Billboard Recipe Tag,#2 Alphabet Soup Recipe Tag,and #3 " What's On The Menu ? " for Triple FF& F.I made one slight change to the ingredients,instead of using just ground beef, 1/2 lb. ground pork & 1/2 lb.80/20 ground beef.Other than that the recipe was made just as it was written. My SO and I both thought the dish lacked something,but we aren't sure what it was. But I'm glad I was the first one to rate and review this. Thanks so much for taking the time to post this,and " Keep Smiling :)

review by:
(9 May 2016)