One-Pan Cheeseburger Mac & Cheese
Created by 59chevymom on April 27, 2016
- Servings: 4
- Prep Time: 15m
- Cook Time: 20m
- Recipe #23608
Ingredients
- 3/4 to 1 pound ground beef
- 1 to 2 tablespoons taco seasoning mix (or 1 teaspoon chili powder)
- 2 cups water
- 2 teaspoons worcestershire sauce
- 1/3 cup ketchup
- 1 tablespoon yellow mustard
- 1 package (14 ounce) Kraft Deluxe With Original Cheddar Cheese Sauce
- Salt
- Pepper
- 1 to 2 Roma tomatoes (chopped)
- 2 green onions, chopped
How to Make
-
Step 1: In a large skillet, cook ground beef until browned. Drain then mix in 2 tablespoons taco seasoning.
-
Step 2: Add water, worcestershire sauce, ketchup and mustard to pan. Bring to boil. Stir in dry macaroni. Return to boil, reduce heat to medium-low. Cover and simmer for around 10-12 min. or until macaroni is tender.
-
Step 3: Stir in the cheese sauce pouch. Add salt and pepper. Mix in chopped tomato and onion.
Nutritional Facts
- Serving Size: 1 (370.2 g)
- Calories 535.9
- Total Fat - 32.3 g
- Saturated Fat - 16.4 g
- Cholesterol - 131.3 mg
- Sodium - 1112.5 mg
- Total Carbohydrate - 9.9 g
- Dietary Fiber - 0.8 g
- Sugars - 6.4 g
- Protein - 49.9 g
- Calcium - 923 mg
- Iron - 3.1 mg
- Vitamin C - 7 mg
- Thiamin - 0.1 mg