Ingredients
- 3/4 to 1 pound ground beef
- 1 to 2 tablespoons taco seasoning mix (or 1 teaspoon chili powder)
- 2 cups water
- 2 teaspoons worcestershire sauce
- 1/3 cup ketchup
- 1 tablespoon yellow mustard
- 1 package (14 ounce) Kraft Deluxe With Original Cheddar Cheese Sauce
- Salt
- Pepper
- 1 to 2 Roma tomatoes (chopped)
- 2 green onions, chopped
How to Make
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Step 1: In a large skillet, cook ground beef until browned. Drain then mix in 2 tablespoons taco seasoning.
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Step 2: Add water, worcestershire sauce, ketchup and mustard to pan. Bring to boil. Stir in dry macaroni. Return to boil, reduce heat to medium-low. Cover and simmer for around 10-12 min. or until macaroni is tender.
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Step 3: Stir in the cheese sauce pouch. Add salt and pepper. Mix in chopped tomato and onion.
We hope you enjoy this recipe!
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