One-Pan Beef Ragu
Recipe: #35173
June 30, 2020
Categories: Ground Beef, Lasagna, Italian, No Eggs, Non-Dairy, Canned Tomatoes, Beef Dinner, Italian Dinner, Ground Beef Dinner, more
"From our weekday newspaper The West Australian. Times are estimated."
Ingredients
Nutritional
- Serving Size: 1 (353 g)
- Calories 247.9
- Total Fat - 10.4 g
- Saturated Fat - 2.2 g
- Cholesterol - 0 mg
- Sodium - 599.4 mg
- Total Carbohydrate - 36.8 g
- Dietary Fiber - 3.3 g
- Sugars - 21.4 g
- Protein - 4.5 g
- Calcium - 40 mg
- Iron - 1.6 mg
- Vitamin C - 21.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cut lasagne sheets crossways into 2cm-wide strips and gently separate strips.
Step 2
Heat oil in a stockpot over a medium to high heat and add onion, garlic and oregano and cook, stirring, for about 3 minutes, or until soft and then add beef and cook, stirring to break up mince, for about 5 minutes, or until browned.
Step 3
Stir in paste and then add tomatoes, water, stock cubes and vinegar and season, bring to boil. == and gently stir in pasta strips. and reduce heat and gently boil, covered, stirring occasionally, for about 15 minutes, or until pasta is cooked and sauce is slightly thickened.
Step 4
Remove and serve with parmesan cheese (optional) and garnish with pepper.
Tips
No special items needed.