One-Pan Beef Ragu

8
Servings
20m
Prep Time
25m
Cook Time
45m
Ready In


"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (353 g)
  • Calories 247.9
  • Total Fat - 10.4 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 0 mg
  • Sodium - 599.4 mg
  • Total Carbohydrate - 36.8 g
  • Dietary Fiber - 3.3 g
  • Sugars - 21.4 g
  • Protein - 4.5 g
  • Calcium - 40 mg
  • Iron - 1.6 mg
  • Vitamin C - 21.6 mg
  • Thiamin - 0.2 mg

Step 1

Cut lasagne sheets crossways into 2cm-wide strips and gently separate strips.

Step 2

Heat oil in a stockpot over a medium to high heat and add onion, garlic and oregano and cook, stirring, for about 3 minutes, or until soft and then add beef and cook, stirring to break up mince, for about 5 minutes, or until browned.

Step 3

Stir in paste and then add tomatoes, water, stock cubes and vinegar and season, bring to boil. == and gently stir in pasta strips. and reduce heat and gently boil, covered, stirring occasionally, for about 15 minutes, or until pasta is cooked and sauce is slightly thickened.

Step 4

Remove and serve with parmesan cheese (optional) and garnish with pepper.

Tips & Variations


No special items needed.

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