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One-Pan Beef Ragu

Here's how you make One-Pan Beef Ragu
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  • Servings: 8
  • Prep: 20m
  • Cook: 25m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 375 gram lasagne sheets (8 fresh sheets - you can freeze the left overs))
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoons dried oregano leaves
  • 500 grams beef mince
  • 140 g tub tomato paste
  • 800 grams crushed tomatoes (2 x 400 gram cans)
  • 3 cups water
  • 2 x 10 gram beef stock cubes, crumbled
  • 2 tablespoons red wine vinegar
  • Salt, to season
  • Pepper, to season
  • Parmesan, finely grated to serve (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut lasagne sheets crossways into 2cm-wide strips and gently separate strips.

  • Step 2: Heat oil in a stockpot over a medium to high heat and add onion, garlic and oregano and cook, stirring, for about 3 minutes, or until soft and then add beef and cook, stirring to break up mince, for about 5 minutes, or until browned.

  • Step 3: Stir in paste and then add tomatoes, water, stock cubes and vinegar and season, bring to boil. == and gently stir in pasta strips. and reduce heat and gently boil, covered, stirring occasionally, for about 15 minutes, or until pasta is cooked and sauce is slightly thickened.

  • Step 4: Remove and serve with parmesan cheese (optional) and garnish with pepper.

We hope you enjoy this recipe!

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