Oman Meatball Subs

60m
Prep Time
30m
Cook Time
1h 30m
Ready In

Recipe: #13826

August 13, 2014

Categories: Sandwiches



"From an Omani site, Omani cuisine, there are a lot of steps that might be streamlined a little writing recipe as stated"

Original is 4 servings
  • BROTH
  • TOPPING

Nutritional

  • Serving Size: 1 (1211.2 g)
  • Calories 865.6
  • Total Fat - 42.6 g
  • Saturated Fat - 14.2 g
  • Cholesterol - 120.1 mg
  • Sodium - 1113.9 mg
  • Total Carbohydrate - 80.9 g
  • Dietary Fiber - 15.8 g
  • Sugars - 25.6 g
  • Protein - 47.3 g
  • Calcium - 378.5 mg
  • Iron - 8 mg
  • Vitamin C - 73.5 mg
  • Thiamin - 1 mg

Step by Step Method

Step 1

Mix the beef shallots, garlic, mint, cilantro, red pepper, flour, cinnamon mustard and cheese together make medium sized balls set in frig for 30 minutes.

Step 2

Meanwhile make a sauce by boiling the broth ingredients together for the time the meat is in frig resting simmer on low for 10 minutes.

Step 3

In another pan saute onions in oil until golden then add tomatoes when they start drying up add broth a little at a time and repeat for 20 minutes.

Step 4

In another pan melt butter and add balls cooking on all sides add the vinegar and keep rolling balls around. Then start adding the tomato onion mixture keep this up for 15 minutes until the balls are fully cooked.

Step 5

Toast sub rolls. Add 4 balls lettuce and onion.

Tips


No special items needed.

0 Reviews

You'll Also Love