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Oman Meatball Subs

Here's how you make Oman Meatball Subs
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  • Servings: 4
  • Prep: 60m
  • Cook: 30m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 2 shallots, minced
  • 1 tablespoon cilantro, minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon mint
  • 1 teaspoon ground cinnamon
  • 1/2 cup mozzarella cheese, shredded
  • 3 garlic cloves, crushed
  • 1 teaspoon red pepper flakes
  • 1 tablespoon all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon butter
  • BROTH
  • 1 lemon, zest and juice
  • 2 cups water
  • 1 teaspoon ground cinnamon
  • 1/4 cup tomato paste
  • 1 pinch cardamom
  • 1 pinch clove
  • 1/2 bay leaves
  • TOPPING
  • 2 tomatoes, chopped
  • 1 yellow onion, chopped
  • 1 tablespoon oil
  • 4 bread buns (sub rolls)
  • 4 lettuce leaves
  • 4 yellow onion slices
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the beef shallots, garlic, mint, cilantro, red pepper, flour, cinnamon mustard and cheese together make medium sized balls set in frig for 30 minutes.

  • Step 2: Meanwhile make a sauce by boiling the broth ingredients together for the time the meat is in frig resting simmer on low for 10 minutes.

  • Step 3: In another pan saute onions in oil until golden then add tomatoes when they start drying up add broth a little at a time and repeat for 20 minutes.

  • Step 4: In another pan melt butter and add balls cooking on all sides add the vinegar and keep rolling balls around. Then start adding the tomato onion mixture keep this up for 15 minutes until the balls are fully cooked.

  • Step 5: Toast sub rolls. Add 4 balls lettuce and onion.


We hope you enjoy this recipe!

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